Black Garlic Aioli with Veggies

Name: Black Garlic Aioli with Veggies
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 4 cloves black garlic, peeled; 1 tablespoon lemon juice; Salt to taste; Pepper to taste; Carrot sticks; Cucumber slices; Bell pepper strips; Cherry tomatoes; Radishes

Highlighted under: Fresh & Wholesome Recipes

I absolutely love making Black Garlic Aioli because it's incredibly versatile and packed with flavor. Black garlic adds a sweet, umami depth that transforms regular aioli into something remarkably special. Whether I’m serving it as a dip for crisp, fresh veggies or drizzling it over roasted potatoes, it always impresses. The combination of black garlic and creamy mayo creates a rich texture that everyone enjoys. Plus, it only takes a few minutes to prepare, making it an easy addition to any meal or gathering.

Created by

Anna

Last updated on 2026-01-20T13:30:28.528Z

When I first discovered black garlic, I was intrigued by its unique flavor profile. I decided to experiment by incorporating it into a classic aioli recipe, and the results were spectacular. The sweetness of the black garlic contrasted beautifully with the creaminess of the mayo, creating a delightful dip that I couldn’t resist. This aioli is now my go-to for entertaining or simply enjoying a flavorful snack.

By blending the ingredients thoroughly, I’ve found that it develops a smooth, luscious texture that clings perfectly to fresh vegetables. It’s a fantastic way to elevate a simple veggie platter. I love serving it along with crunchy carrots, bell peppers, and cucumber slices in my gatherings—it always disappears quickly!

        Why You Will Love This Recipe
        Incredible depth of flavor from the black garlic
Creamy texture perfect for dipping or spreading
Quick and easy to prepare, great for gatherings

      

The Magic of Black Garlic

Black garlic is not just an ingredient; it's a game changer in bringing complexity to your aioli. With its unique fermentation process, it develops a sweet, almost molasses-like flavor that pairs beautifully with the creaminess of mayonnaise. This addition enhances the depth of the aioli, making it stand out as a luxurious dip or drizzle that elevates simple dishes. When cooking with black garlic, ensure to handle it gently to maintain its delicate flavor profile.

When incorporating black garlic into your aioli, remember that less is more if you're unsure of how strong the flavor will be. Start by mashing the garlic cloves into a paste and then blending with the mayonnaise. This allows for a more consistent distribution of flavor and helps to avoid any large bits that may overpower the aioli. Plus, the unique sweetness of black garlic balances the tartness of the lemon juice beautifully.

Selecting the Perfect Veggies

Choosing the right vegetables to serve with your black garlic aioli is essential for a vibrant presentation and variety in texture and flavor. Fresh, crispy veggies like carrot sticks and cucumber slices provide a delightful crunch, while bell pepper strips add sweetness. When preparing these vegetables, aim for uniformity in size to ensure that all guests can easily dip without mess. Aim for pieces about 3-4 inches long for easy handling.

For added visual appeal, consider creating an array of colorful vegetables, such as purple radishes and bright cherry tomatoes, alongside your dip. Not only do these choices pair well with the rich aioli, but the variety also makes your presentation pop. Whether arranged on a platter or in small cups for individual servings, your veggies will complement the aioli and entice guests to dig in.

Ingredients

Aioli Ingredients

1 cup mayonnaise
4 cloves black garlic, peeled
1 tablespoon lemon juice
Salt to taste
Pepper to taste

Vegetable Selection

Carrot sticks
Cucumber slices
Bell pepper strips
Cherry tomatoes
Radishes

Instructions

Prepare the Aioli

In a mixing bowl, combine the mayonnaise, black garlic, lemon juice, salt, and pepper. Using a fork or a hand mixer, blend until smooth and creamy.

Taste and Adjust

Taste the aioli and adjust seasoning if necessary. Add more lemon juice for acidity or salt for flavor.

Serve with Veggies

Transfer the aioli to a serving bowl and surround it with your choice of fresh veggies. Enjoy!

Pro Tips

For a lighter version, substitute Greek yogurt for half of the mayonnaise. This aioli can also be stored in the refrigerator for up to a week, making it a great make-ahead option.

Storage and Make-Ahead Tips

One of the best aspects of this black garlic aioli is its make-ahead friendliness. You can prepare it a day in advance and store it in an airtight container in the refrigerator. The flavors of black garlic can actually deepen and improve as it sits. Just be sure to give it a good stir before serving, as separation may occur in the fridge. It can last for up to a week if stored properly, allowing you to have a flavorful dip ready for any occasion.

If you're planning to make a larger batch for an event, simply multiply the quantities of the ingredients while keeping the ratios the same. Avoid adding additional salt without tasting first, as the saltiness will concentrate when scaling. If you’re unsure about how much aioli to prepare, a good rule of thumb is to make about 1/3 cup of aioli per serving when paired with a variety of vegetables.

Variations and Customizations

While the black garlic aioli is already rich and flavorful, there’s plenty of room for creativity. For a spicy kick, consider adding a dash of cayenne pepper or a few drops of Sriracha to your blend. The heat beautifully complements the sweetness of the black garlic and can provide an exciting twist for those who enjoy a bit of spice. Just remember to start with a small amount, as it's easier to add heat than to tone it down once mixed.

You can also experiment with other herbs and spices to create variations that suit your taste. Adding finely chopped fresh herbs like basil or parsley can introduce freshness to the aioli, while smoked paprika can lend a subtle smokiness. Keep in mind that adding liquids or fresh ingredients may change the consistency, so adjust the mayonnaise accordingly to maintain that creamy texture.

Questions About Recipes

→ Can I make this aioli vegan?

Yes, you can substitute the mayonnaise with a vegan mayo alternative for a completely plant-based version.

→ How long can I store black garlic aioli?

You can store it in an airtight container in the refrigerator for up to one week.

→ What can I serve with black garlic aioli?

It pairs wonderfully with fresh veggies, roasted potatoes, or even as a spread for sandwiches.

→ Is black garlic available in all grocery stores?

Not always, but you can often find it in specialty or international markets, or you can order it online.