Braised Beef Rouladen with Red Cabbage and Dumplings

Name: Braised Beef Rouladen with Red Cabbage and Dumplings
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 4 slices of beef top round; 4 slices of bacon; 1 onion, finely chopped; 2 tablespoons mustard; Salt and pepper to taste; 4 dill pickles, cut into strips; 2 cups beef broth; 2 tablespoons vegetable oil; 1 small head of red cabbage, shredded; 1 apple, grated; 1 onion, sliced; 1 cup apple cider vinegar; 2 tablespoons sugar; Salt and pepper to taste; 2 cups all-purpose flour; 1 teaspoon baking powder; 2 eggs; 1/2 cup milk; Salt to taste

Highlighted under: Heartwarming Meal Recipes

Savor the rich flavors of Braised Beef Rouladen paired with tangy red cabbage and fluffy dumplings. This traditional dish is perfect for a cozy family dinner or a special occasion.

Created by

Emma

Last updated on 2025-12-05T12:38:03.054Z

This classic German dish combines tender beef, savory spices, and a delightful mix of textures. The rouladen is slow-cooked to perfection, ensuring every bite is flavorful and satisfying.

        Why You Will Love This Recipe
        Tender beef wrapped around a savory filling
Tangy red cabbage that complements the dish perfectly
Fluffy dumplings that soak up the delicious sauce

      

The Essence of Rouladen

Rouladen, a traditional German dish, embodies comfort food at its finest. The dish features thinly sliced beef rolled around a savory filling, creating a perfect balance of flavors and textures. This method of cooking not only enhances the taste but also helps tenderize the beef, making it a delightful experience with every bite. The combination of beef, bacon, and pickles offers a unique profile that is both hearty and satisfying, ideal for gatherings or a cozy family dinner.

The process of preparing rouladen may seem intricate, but it’s straightforward and rewarding. Each layer of flavor contributes to the overall dish, showcasing the culinary art of German cuisine. The slow braising technique allows the ingredients to meld beautifully, resulting in tender beef that practically melts in your mouth. This dish is often served during special occasions, reflecting its significance in German culture.

The Perfect Pairing: Red Cabbage and Dumplings

Complementing the rich flavors of the beef, the tangy red cabbage adds a refreshing contrast that brightens the dish. The acidity from the apple cider vinegar balances the richness of the rouladen, making each forkful a harmonious blend. Red cabbage is not only delicious but also packed with nutrients, making it a healthy addition to your meal. It brings a pop of color to your plate, enhancing the visual appeal of the dish.

Dumplings are a staple in many cuisines, and these fluffy pillows of goodness are perfect for soaking up the savory sauce from the rouladen. The light and airy texture of the dumplings provides a delightful contrast to the tender meat and tangy cabbage. Whether you prefer them soft and pillowy or with a slight bite, dumplings are an essential part of this meal, making it truly satisfying and comforting.

Ingredients

For the Rouladen

4 slices of beef top round
4 slices of bacon
1 onion, finely chopped
2 tablespoons mustard
Salt and pepper to taste
4 dill pickles, cut into strips
2 cups beef broth
2 tablespoons vegetable oil

For the Red Cabbage

1 small head of red cabbage, shredded
1 apple, grated
1 onion, sliced
1 cup apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
1/2 cup milk
Salt to taste

Make sure to prepare all the ingredients before starting for a smoother cooking process.

Instructions

Prepare the Rouladen

Preheat your oven to 350°F (175°C). Lay out the beef slices and spread mustard on each slice. Place a slice of bacon, some chopped onions, and a few pickle strips on each slice. Season with salt and pepper, then roll them up tightly and secure with toothpicks.

Brown the Rouladen

In a large oven-safe pot, heat the vegetable oil over medium-high heat. Brown the rouladen on all sides, then remove from the pot and set aside.

Cook the Rouladen

Add the beef broth to the pot, scraping up any browned bits. Return the rouladen to the pot, cover, and transfer to the oven. Braise for about 2 hours or until the beef is tender.

Make the Red Cabbage

In a separate pot, combine the shredded cabbage, grated apple, sliced onion, apple cider vinegar, sugar, salt, and pepper. Cook over medium heat until tender, about 30 minutes, stirring occasionally.

Prepare the Dumplings

In a mixing bowl, combine flour, baking powder, eggs, milk, and salt. Mix until a dough forms. Bring a pot of salted water to a boil and drop spoonfuls of the dough into the water. Cook for about 10 minutes or until they float to the surface.

Serve

Once everything is cooked, serve the rouladen with red cabbage and dumplings. Enjoy!

For best results, allow the rouladen to rest for a few minutes before slicing.

Tips for Perfect Rouladen

To ensure your rouladen turns out perfectly, it's vital to use the right cut of beef. Top round is commonly recommended due to its balance of flavor and tenderness. Additionally, don’t rush the browning process; achieving a nice sear enhances the depth of flavor in the final dish. Securing the rouladen tightly with toothpicks will help maintain its shape during cooking, allowing for a neat presentation.

Experimenting with the filling can also elevate your rouladen. Adding ingredients like grated carrots or different spices can personalize the flavor profile while maintaining the traditional essence of the dish. Always remember to taste and adjust the seasoning to your preference for the best results.

Serving Suggestions

When serving your Braised Beef Rouladen, consider a side of freshly baked bread to soak up the delicious sauce. A light salad can also complement the richness of the dish, adding freshness and crunch. For beverages, a robust red wine or a crisp apple cider pairs beautifully with the flavors, enhancing the overall dining experience.

Presentation is key when it comes to serving this delightful dish. Arrange the rouladen on a large platter, surrounded by the vibrant red cabbage and fluffy dumplings for a stunning visual impact. Garnish with fresh herbs like parsley for a touch of color and flavor, making your meal not just delicious but also visually appealing.

Questions About Recipes

→ Can I prepare the rouladen in advance?

Yes, you can prepare and assemble the rouladen a day before and store them in the refrigerator. Just braise them the next day.

→ What can I substitute for the bacon?

You can use prosciutto or omit it entirely for a lighter version.

→ How do I store leftovers?

Store the leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the rouladen?

Yes, you can freeze the cooked rouladen for up to 3 months. Thaw in the refrigerator before reheating.