Easy Breakfast Sausage Egg Casserole
Highlighted under: Heartwarming Meal Recipes
This Easy Breakfast Sausage Egg Casserole is the perfect dish to kickstart your morning with a hearty and delicious meal.
This Easy Breakfast Sausage Egg Casserole is a family favorite that combines the rich flavors of sausage and eggs, making it a great choice for breakfast or brunch gatherings.
Why You'll Love This Casserole
- Quick and easy to prepare, perfect for busy mornings.
- Savory sausage flavor with cheesy goodness.
- Versatile dish that can be made ahead and reheated.
A Hearty Start to Your Day
There's something undeniably comforting about a warm breakfast casserole, especially one packed with protein and flavor. This Easy Breakfast Sausage Egg Casserole is not just a meal; it's a celebration of breakfast that can be enjoyed by the whole family. Whether you're hosting a brunch or just need a quick weekday breakfast, this dish delivers. It’s designed to fuel your morning and keep you satisfied until lunchtime.
The combination of savory breakfast sausage, eggs, and melted cheese creates a delightful harmony of flavors. Each bite is a perfect blend of richness and heartiness, making it a standout dish that will have your family asking for seconds. And with the added crunch of cubed bread, this casserole not only tastes great but also has a satisfying texture that will delight your taste buds.
Make Ahead Convenience
In today’s fast-paced world, convenience is key, and this casserole shines in that department. One of the best features of the Easy Breakfast Sausage Egg Casserole is that it can be prepared ahead of time. Simply assemble the ingredients the night before, refrigerate, and bake it fresh in the morning. This not only saves you precious time but also allows for a stress-free breakfast experience.
Making this casserole in advance means you can enjoy leisurely mornings with your family. Just pop it in the oven while you prepare coffee and set the table. The wonderful aroma will fill your home, and everyone will be excited to dig in. Plus, leftovers can be stored for quick breakfasts throughout the week, making it a truly versatile option for busy schedules.
Customizable to Your Taste
One of the greatest joys of this breakfast casserole is its versatility. While the classic combination of sausage and cheese is a winner, feel free to experiment with different ingredients to suit your taste preferences. Try substituting the breakfast sausage with turkey sausage for a lighter option, or incorporate your favorite vegetables, such as bell peppers or spinach, for added nutrition.
You can also switch up the cheese for a different flavor profile—consider using pepper jack for a spicy kick or mozzarella for a milder taste. The choice of bread can also make a difference; sourdough or whole grain can add unique flavors and textures. This adaptability ensures that your casserole can be tailored to fit dietary restrictions or preferences, making it a go-to recipe for any occasion.
Ingredients
Casserole Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 4 cups cubed bread
- 1/2 cup chopped green onions
Make sure to gather all your ingredients before starting the preparation.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Combine Ingredients
Add the cooked sausage, cheese, bread cubes, and green onions to the egg mixture. Stir until everything is well coated.
Bake the Casserole
Pour the mixture into a greased 9x13 inch baking dish. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Serve and Enjoy
Let it cool for a few minutes before slicing and serving. Enjoy your delicious casserole!
This casserole can be made ahead and stored in the refrigerator for easy reheating.
Storing and Reheating Tips
If you find yourself with leftovers, storing them properly is key to maintaining the casserole's deliciousness. Allow the casserole to cool completely before covering it tightly and storing it in the refrigerator. It can last for up to 3-4 days. For longer storage, consider freezing individual portions. Wrap them in foil or plastic wrap and place them in an airtight container. When you're ready to enjoy them, simply thaw overnight in the fridge and reheat in the oven or microwave until heated through.
Reheating is easy and quick. For the best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. If you're using a microwave, place a portion on a microwave-safe plate and heat in short intervals, checking frequently to avoid overheating. This way, you can enjoy that fresh-out-of-the-oven taste even on busy mornings.
Serving Suggestions
To elevate your breakfast sausage egg casserole experience, consider pairing it with a side of fresh fruit or a light salad. The brightness of fresh berries or citrus can balance the richness of the casserole beautifully. Additionally, a dollop of avocado or a side of guacamole can add creaminess and a healthy fat boost that complements the dish perfectly.
For those who enjoy a bit of kick, serve the casserole with a drizzle of hot sauce or a sprinkle of red pepper flakes. These additions can enhance the flavors and provide an extra layer of excitement to your breakfast. And don’t forget about beverages: a cup of freshly brewed coffee or a refreshing juice can round out this satisfying meal.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning!
→ Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack.
→ What can I serve with this casserole?
This casserole pairs well with fresh fruit, yogurt, or a simple salad.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Easy Breakfast Sausage Egg Casserole
This Easy Breakfast Sausage Egg Casserole is the perfect dish to kickstart your morning with a hearty and delicious meal.
Created by: Anna
Recipe Type: Heartwarming Meal Recipes
Skill Level: Beginner
Final Quantity: 8 servings
What You'll Need
Casserole Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 4 cups cubed bread
- 1/2 cup chopped green onions
How-To Steps
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add the cooked sausage, cheese, bread cubes, and green onions to the egg mixture. Stir until everything is well coated.
Pour the mixture into a greased 9x13 inch baking dish. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Let it cool for a few minutes before slicing and serving. Enjoy your delicious casserole!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 220mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 18g