Fluffy Blueberry Lemon Sourdough Overnight Loaf

Name: Fluffy Blueberry Lemon Sourdough Overnight Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 12 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter (active and bubbly); 1 cup water (room temperature); 1 teaspoon salt; 1 tablespoon sugar; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Artisanal Baking Recipes

Discover the delightful combination of fresh blueberries and zesty lemon in this fluffy sourdough loaf. Perfectly tender and incredibly flavorful, it's a treat for any time of day.

Created by

Anna

Last updated on 2025-12-27T19:06:27.657Z

This Fluffy Blueberry Lemon Sourdough Overnight Loaf is the perfect way to start your day or to enjoy as a snack. The combination of sweet blueberries and tangy lemon zest creates a flavor profile that is both refreshing and satisfying.

        Why You'll Love This Recipe
        The perfect balance of sweet and tart flavors
A fluffy texture that’s incredibly satisfying
Great for breakfast, brunch, or a delightful afternoon snack

      

The Perfect Brunch Treat

This Fluffy Blueberry Lemon Sourdough Overnight Loaf is an exceptional choice for brunch gatherings or casual family breakfasts. The combination of sweet blueberries and tangy lemon creates a vibrant flavor profile that will impress your guests. Serve it warm with a pat of butter or a light drizzle of honey for an indulgent treat that feels special without requiring hours of preparation.

Moreover, the loaf’s rustic appearance makes it a beautiful centerpiece on any brunch table. Pair it with light salads or a selection of cheeses, and you’ll have a delightful spread that caters to all tastes. The fluffy texture ensures that each slice is satisfying, making it a go-to recipe for any occasion.

Health Benefits of Blueberries and Lemons

Blueberries are often hailed as a superfood due to their high levels of antioxidants, vitamins, and minerals. They can help reduce inflammation, improve heart health, and support brain function. Incorporating them into your diet through this delicious loaf is an easy and enjoyable way to reap their benefits.

Lemons, on the other hand, are an excellent source of vitamin C and can aid in digestion and detoxification. The fresh lemon juice and zest in this recipe not only enhance the flavor but also contribute to your daily intake of essential nutrients. Together, these ingredients make this sourdough loaf not just a tasty treat but a nourishing option for health-conscious bakers.

Tips for Perfecting Your Sourdough

Achieving the perfect sourdough loaf can be a rewarding challenge. Ensure your sourdough starter is active and bubbly before beginning the recipe; this will help your loaf rise beautifully. If you're unsure, a quick 'float test' can determine its readiness: drop a spoonful of starter into a glass of water; if it floats, it’s good to go!

Additionally, don’t skip the overnight rise! This step develops complex flavors and enhances the loaf’s texture. If you’re short on time, you can still enjoy a fresh loaf by allowing for its first rise to be shorter, but the flavor won’t be as rich. With practice and patience, you will master the art of sourdough baking.

Ingredients

For the Sourdough Loaf

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter (active and bubbly)
1 cup water (room temperature)
1 teaspoon salt
1 tablespoon sugar
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

Mix well and let the dough rise overnight for the best flavor and texture.

Instructions

Mix the Ingredients

In a large bowl, combine the all-purpose flour, bread flour, water, sourdough starter, sugar, salt, lemon zest, and lemon juice. Stir until a dough forms.

Incorporate Blueberries

Gently fold in the blueberries, being careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let it rise at room temperature for about 4 hours or until doubled in size.

Overnight Rise

After the initial rise, place the dough in the fridge overnight (about 12 hours) for the flavor to develop.

Shape and Second Rise

The next day, take the dough out of the fridge and shape it into a loaf. Let it rise for another 2 hours at room temperature.

Preheat and Bake

Preheat your oven to 450°F (230°C). Bake the loaf for 30 minutes or until golden brown.

Cool and Serve

Allow the loaf to cool on a wire rack before slicing. Enjoy your fluffy blueberry lemon sourdough loaf!

Slice and serve with butter or enjoy plain!

Storing Your Sourdough Loaf

To keep your Fluffy Blueberry Lemon Sourdough Overnight Loaf fresh, store it in a paper bag at room temperature for up to three days. This method helps maintain its crust while preventing moisture buildup that can lead to sogginess. For longer storage, consider slicing the loaf and freezing individual pieces.

When ready to enjoy, simply toast or warm the slices in the oven for a few minutes. This will revive the fluffy texture and bring back the delightful flavors, making it feel like it was just baked.

Serving Suggestions

This delightful loaf pairs wonderfully with a variety of accompaniments. For a breakfast option, consider serving it alongside Greek yogurt and a sprinkle of granola for added crunch. You can also enjoy it with your favorite jam or a light cream cheese spread for a sweet touch.

For an afternoon snack, a cup of herbal tea or a refreshing lemonade complements the flavors beautifully. The citrus notes in both beverages enhance the lemony freshness of the loaf, making it a perfect pairing for a relaxing break.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but they may make the dough a bit wetter. Adjust flour as needed.

→ How do I know if my sourdough starter is active?

It should be bubbly and have doubled in size after feeding within 4-6 hours.

→ Can I make this with whole wheat flour?

Yes, but it may affect the texture. You might need to adjust the hydration.

→ How do I store the loaf?

Store it in an airtight container at room temperature for up to 3 days.