Gochujang Butter Beans with Escarole
Highlighted under: Fresh & Wholesome Recipes
A delightful fusion of flavors, Gochujang Butter Beans with Escarole brings together the creaminess of butter beans and the unique spice of gochujang, creating a dish that's both comforting and exciting.
This dish combines the robust flavors of Korean gochujang with the creaminess of butter beans, served over sautéed escarole. It's perfect for a cozy dinner or as a hearty side dish.
Why You'll Love This Recipe
- Spicy and savory gochujang adds a unique twist to classic butter beans.
- Creamy texture of butter beans pairs beautifully with the slight bitterness of escarole.
- Quick and easy to prepare, making it perfect for busy weeknights.
A Unique Flavor Profile
Gochujang Butter Beans with Escarole offers a unique flavor profile that combines the creaminess of butter beans with the spicy kick of gochujang. This Korean chili paste not only adds heat but also a subtle sweetness that enhances the overall dish. When paired with the slightly bitter notes of escarole, you get a balance of flavors that is both exciting and comforting. It's a fusion of cultures that highlights the versatility of simple ingredients.
The use of gochujang elevates this dish, transforming ordinary butter beans into a gourmet experience. As you cook, the aroma of garlic and gochujang fills your kitchen, inviting everyone to gather around the table. This dish is perfect for those who love to explore new flavors while enjoying the familiar warmth that comfort food brings.
Nutritious and Satisfying
Butter beans are not only delicious but also packed with nutrients. They are an excellent source of protein and fiber, making them a satisfying meal option. When combined with escarole, which is rich in vitamins A and K, this dish becomes a powerhouse of nutrition. The addition of fresh cilantro not only adds a pop of color but also boosts the antioxidant levels, making this meal a healthy choice for any day of the week.
Eating nutritious meals doesn't have to be complicated. This recipe showcases how you can create a satisfying and healthy dish in under 30 minutes. It's a fantastic option for busy weeknights when you want something quick, wholesome, and full of flavor. Plus, the leftovers make a great lunch or dinner the next day!
Perfect for Any Occasion
Gochujang Butter Beans with Escarole is an incredibly versatile dish that can be served on various occasions. Whether you're hosting a casual dinner party or simply looking for a comforting meal for yourself, this dish fits the bill perfectly. Its vibrant colors and bold flavors make it a standout dish that will impress your guests and keep them coming back for seconds.
Moreover, this recipe can be easily adapted to suit different dietary preferences. You can easily make it vegan by skipping the garnish or adding in more vegetables to enhance the nutritional value. Regardless of the occasion, this dish is sure to be a hit, bringing warmth and excitement to your table.
Ingredients
Ingredients
Main Ingredients
- 2 cups butter beans, canned or cooked
- 1 cup escarole, chopped
- 2 tablespoons gochujang
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon sesame oil
- 1 tablespoon fresh cilantro, chopped (for garnish)
Gather all ingredients before you start cooking for a seamless experience.
Instructions
Instructions
Prepare the Escarole
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Next, add the chopped escarole and cook until wilted, about 3-4 minutes. Season with salt and pepper.
Combine with Butter Beans
Stir in the butter beans and gochujang, mixing well to incorporate the flavors. Cook for another 5 minutes, allowing the beans to heat through.
Finishing Touches
Drizzle sesame oil over the dish and give it a final stir. Remove from heat and garnish with fresh cilantro before serving.
Serve warm as a main dish or a side. Enjoy!
Serving Suggestions
To elevate the dining experience, consider serving Gochujang Butter Beans with Escarole alongside a side of steamed rice or quinoa. These grains will absorb the flavorful sauce, making each bite even more delightful. For those who enjoy a bit of crunch, a side of crusty bread can serve as a perfect accompaniment, allowing you to scoop up every last bit of the dish.
If you're feeling adventurous, add a fried egg on top just before serving. The runny yolk will blend beautifully with the gochujang sauce, creating an even richer flavor profile. This simple addition transforms the dish into a more hearty meal, perfect for brunch or a satisfying dinner.
Storing and Reheating
This dish stores well, making it a great option for meal prep. Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
For longer storage, you can freeze the Gochujang Butter Beans with Escarole for up to three months. Portion it into freezer-safe containers for easy access. When craving a quick and healthy meal, just thaw in the refrigerator overnight and reheat as directed. This convenience means you can enjoy this delicious dish anytime!
Customization Tips
One of the best things about Gochujang Butter Beans with Escarole is its adaptability. Feel free to experiment with different greens if escarole isn't available. Kale, spinach, or Swiss chard can all make excellent substitutes, each bringing their own unique flavor and texture to the dish. You can also incorporate seasonal vegetables like bell peppers or zucchini for added color and nutrition.
If you prefer a milder dish, reduce the amount of gochujang to suit your taste. Conversely, if you love a spicy kick, consider adding some red pepper flakes or fresh chili peppers. The beauty of this recipe lies in its flexibility, allowing you to make it your own while still enjoying the delightful fusion of flavors.
Questions About Recipes
→ Can I use dried beans instead of canned?
Yes, just make sure to soak and cook the dried beans beforehand.
→ Is gochujang very spicy?
Gochujang has a moderate heat level, but you can adjust the quantity to suit your taste.
→ What can I substitute for escarole?
You can use kale or Swiss chard as a substitute if escarole is not available.
→ Can I make this dish vegan?
Yes, this recipe is already vegan-friendly as it does not include any animal products.
Gochujang Butter Beans with Escarole
A delightful fusion of flavors, Gochujang Butter Beans with Escarole brings together the creaminess of butter beans and the unique spice of gochujang, creating a dish that's both comforting and exciting.
Created by: Anna
Recipe Type: Fresh & Wholesome Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups butter beans, canned or cooked
- 1 cup escarole, chopped
- 2 tablespoons gochujang
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon sesame oil
- 1 tablespoon fresh cilantro, chopped (for garnish)
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Next, add the chopped escarole and cook until wilted, about 3-4 minutes. Season with salt and pepper.
Stir in the butter beans and gochujang, mixing well to incorporate the flavors. Cook for another 5 minutes, allowing the beans to heat through.
Drizzle sesame oil over the dish and give it a final stir. Remove from heat and garnish with fresh cilantro before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Dietary Fiber: 10g
- Sugars: 2g
- Protein: 10g