Lasagna Soup
Highlighted under: Heartwarming Meal Recipes
A comforting and hearty twist on traditional lasagna, this Lasagna Soup combines all the classic flavors in a warm, delicious bowl.
This Lasagna Soup is a fantastic way to enjoy the flavors of a classic lasagna without all the layering. It's perfect for a cozy dinner and is sure to please the whole family!
Why You'll Love This Recipe
- All the flavors of lasagna in a comforting soup form
- Easily customizable with your favorite ingredients
- Perfect for meal prep and leftovers
A Hearty Meal in a Bowl
Lasagna Soup is the perfect solution for those days when you're craving the comforting flavors of traditional lasagna but want something a bit lighter and easier to prepare. The broth is infused with the rich taste of tomatoes, herbs, and meat, creating a deliciously satisfying base. Each spoonful brings the heartiness of lasagna, making it a delightful option for dinner any night of the week.
This soup not only warms the soul but also fills the belly. The combination of tender noodles, savory meat, and melted cheese makes it an irresistible dish. Plus, it’s a great way to enjoy all the classic lasagna elements without the hassle of layering and baking.
Customization at Its Best
One of the best features of Lasagna Soup is its flexibility. You can easily swap in your favorite ingredients to make this recipe your own. Prefer ground turkey over beef? Go for it! Want to add extra veggies like bell peppers or mushrooms? They would be a fantastic addition. This adaptability means you can cater the dish to your family's tastes or dietary needs.
Additionally, if you're looking to make it vegetarian, simply substitute the meat with additional vegetables or plant-based protein. The soup will still be rich and flavorful, ensuring everyone at the table will enjoy it.
Perfect for Meal Prep
Lasagna Soup excels as a meal prep option. You can make a large batch at the beginning of the week and store individual portions in the fridge or freezer. This makes for quick, convenient meals that you can reheat in no time. Just imagine coming home after a long day and having a delicious bowl of soup waiting for you!
Moreover, the flavors of the soup only get better as it sits, allowing the herbs and ingredients to meld beautifully. It’s a great way to ensure you have wholesome meals ready to go, reducing food waste and saving time.
Ingredients
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Mix well before cooking.
Instructions
Brown the Meat
In a large pot over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat if necessary.
Sauté Vegetables
Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
Combine Ingredients
Add the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
Cook Noodles
Stir in the broken lasagna noodles and cook for about 10 minutes until tender.
Add Spinach and Cheese
Stir in the fresh spinach, ricotta, mozzarella, and Parmesan. Cook until the spinach wilts and the cheese is melted.
Serve hot with additional cheese if desired.
Storage Tips
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The soup may thicken as it cools, so feel free to add a splash of broth or water when reheating to achieve your desired consistency.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers and store for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stovetop.
Serving Suggestions
To elevate your Lasagna Soup experience, serve it with a side of crusty garlic bread or a fresh garden salad. This not only adds a delightful crunch but also complements the flavors of the soup beautifully.
You can also garnish each bowl with additional cheese, fresh herbs like basil or parsley, or a sprinkle of red pepper flakes for a little heat. These finishing touches will enhance both the presentation and the taste of your meal.
Nutritional Benefits
Lasagna Soup offers a well-rounded meal that can fit into a healthy diet. Packed with protein from the meat and cheese, along with vitamins and minerals from the spinach and tomatoes, it’s a nourishing choice that satisfies hunger.
By including whole ingredients and minimizing processed components, you can enjoy a comforting dish that is also mindful of your nutritional goals. Adjusting the ingredients makes it easy to cater to various dietary preferences, ensuring everyone can enjoy this delightful soup.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it when you're ready to serve.
→ Can I freeze Lasagna Soup?
Absolutely! Store it in an airtight container and freeze for up to 3 months.
→ What can I add to make it spicier?
You can add crushed red pepper flakes or diced jalapeños for a spicy kick.
→ Is there a gluten-free option for the noodles?
Yes, you can use gluten-free pasta or substitute with spiralized zucchini.
Lasagna Soup
A comforting and hearty twist on traditional lasagna, this Lasagna Soup combines all the classic flavors in a warm, delicious bowl.
Created by: Emma
Recipe Type: Heartwarming Meal Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
How-To Steps
In a large pot over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat if necessary.
Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
Add the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
Stir in the broken lasagna noodles and cook for about 10 minutes until tender.
Stir in the fresh spinach, ricotta, mozzarella, and Parmesan. Cook until the spinach wilts and the cheese is melted.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 900mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 30g