BBQ Bacon Meatloaf Surprise

Name: BBQ Bacon Meatloaf Surprise
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1/2 cup chopped onion; 2 cloves garlic, minced; 1/2 cup BBQ sauce; 1/4 cup milk; 1 egg; 1 tsp salt; 1/2 tsp pepper; 8 slices of bacon; 1/2 cup shredded cheese; Chopped parsley for garnish

Highlighted under: Heartwarming Meal Recipes

I absolutely love making my BBQ Bacon Meatloaf Surprise! This recipe has become a staple in my household because it perfectly combines the smoky flavors of bacon with the sweetness of BBQ sauce, creating a dish that's both comforting and crowd-pleasing. It’s the ideal meal to whip up for a busy weeknight or when entertaining guests. Trust me, once you try it, you'll find yourself making it over and over again, and the surprise filling is just the icing on the cake!

Created by

Anna

Last updated on 2026-01-23T21:53:28.339Z

When I first created this BBQ Bacon Meatloaf Surprise, I knew I wanted something that stood out from the usual meatloaf recipe. After experimenting with different flavor combinations, I settled on the idea of surprise filling. It adds an unexpected joy when slicing into the meatloaf. The bacon infusion helps keep the meat moist while providing that delicious savory flavor that everyone craves.

Each time I serve this dish, I see the smiles on my family's faces, and it warms my heart. To make sure it’s the best, I always opt for high-quality ground beef and fresh herbs. I recommend letting the meatloaf rest for a few minutes before slicing—it makes serving easier and helps in getting a cleaner cut!

        Why You'll Love This Recipe
        Savory bacon adds depth to the classic meatloaf
A sweet BBQ surprise that makes every slice exciting
Great for meal prep and leftovers taste even better!

      

The Role of Bacon

Bacon isn’t just an add-on in this BBQ Bacon Meatloaf Surprise; it plays a crucial role in infusing moisture and flavor throughout the dish. As the meatloaf bakes, the bacon renders its fat, creating a juicy texture that elevates the overall taste. Opt for thick-cut bacon for a more substantial bite and a pronounced smokiness that pairs beautifully with the sweetness of BBQ sauce, enhancing the flavor profile of each slice.

When laying the bacon on top, be sure to weave it—this allows it to crisp nicely and ensures even coverage. You'll want to achieve a golden and slightly crispy exterior, which will provide a delightful contrast to the tender meatloaf beneath. Keep an eye on it during the last 15 minutes of baking; if the bacon is browning too quickly, cover the meatloaf loosely with foil to prevent it from burning.

How to Perfect the Filling

The surprise filling of shredded cheese is what sets this meatloaf apart from traditional recipes. Use a cheese that melts well, like sharp cheddar or pepper jack, for added flavor. As the meatloaf bakes, the cheese becomes gooey and delicious, creating a delightful surprise with every slice. Don’t skip sealing the edges properly when forming the meatloaf, as this ensures the cheese stays contained and doesn’t leak out during cooking.

For a twist, you can incorporate cooked vegetables like peppers or mushrooms into the filling. This not only adds nutritional value but also contributes to the overall moisture and flavor. Just be sure to chop them finely and sauté them first to remove excess water, which could otherwise make the filling too soggy.

Storage and Reheating Tips

If you have leftovers, BBQ Bacon Meatloaf Surprise is perfect for meal prep! Store slices in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the meatloaf. Just wrap individual slices in plastic wrap, then place them in a freezer-safe bag. When properly stored, it can last up to three months in the freezer without losing flavor.

To reheat the meatloaf, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use a microwave, but be cautious not to overcook, as this could lead to a dry texture. Drizzle with a bit of BBQ sauce before reheating to maintain moisture and enhance the flavor.

Ingredients

Gather the following ingredients to make this delicious BBQ Bacon Meatloaf Surprise:

Ingredients

2 lbs ground beef
1 cup breadcrumbs
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup BBQ sauce
1/4 cup milk
1 egg
1 tsp salt
1/2 tsp pepper
8 slices of bacon
1/2 cup shredded cheese
Chopped parsley for garnish

Make sure to have all your ingredients measured and ready so that the preparation goes smoothly!

Instructions

Follow these steps to create your own BBQ Bacon Meatloaf Surprise:

Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly.

Mix the Ingredients

In a large bowl, combine ground beef, breadcrumbs, onion, garlic, BBQ sauce, milk, egg, salt, and pepper. Mix well until all ingredients are fully incorporated.

Create the Filling

Take half of the meatloaf mixture and form it into a rectangle on a baking sheet. Sprinkle the shredded cheese evenly in the center.

Wrap with Bacon

Cover the cheese with the other half of the meat mixture, sealing it well. Lay the bacon strips over the top, weaving them for even coverage.

Bake

Bake in the preheated oven for 60 minutes or until the meatloaf reaches an internal temperature of 160°F (70°C).

Rest and Serve

Let the meatloaf rest for about 10 minutes before slicing. Garnish with chopped parsley and serve with extra BBQ sauce on the side.

Enjoy your homemade BBQ Bacon Meatloaf Surprise with your favorite sides!

Pro Tips

For an extra kick, try adding jalapeños or your favorite hot sauce to the meat mixture.

Serving Suggestions

Serve your BBQ Bacon Meatloaf Surprise with a side of creamy mashed potatoes or coleslaw for a perfect dinner combo. Both pair wonderfully with the smoky, sweet taste of the meatloaf, providing a nice contrast in texture and flavor. Adding a drizzle of extra BBQ sauce on top just before serving can enhance the overall flavor and make it visually appealing.

For a more casual meal, consider making meatloaf sandwiches with the leftovers. Just layer slices between bread with some fresh lettuce, tomato, and additional BBQ sauce for a delicious lunch option. The flavors only improve as they meld together, making it a satisfying choice for any day.

Variations to Try

To switch things up, try adding different herbs and spices to your meatloaf mixture. A teaspoon of smoked paprika or cayenne pepper can elevate the flavor, offering a little heat and complexity to the overall taste. Alternatively, experimenting with different types of cheeses can add unique taste profiles—think mozzarella for a milder option or blue cheese for a bold twist.

If you’re looking for a healthier alternative, you can swap half of the ground beef for ground turkey or chicken. While you might lose some of the richness from the beef, the bacon and cheese will still keep it delicious and enjoyable. Just be careful not to overbake, as poultry can dry out quicker than beef.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey works well as a lighter alternative, though the taste will differ slightly.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

→ What can I serve with this meatloaf?

Pair it with mashed potatoes, green beans, or a fresh salad for a complete meal.

→ Can I freeze this meatloaf?

Absolutely! You can freeze the uncooked meatloaf before baking or freeze leftovers after cooking.