Cheddar & Chive Cornmeal Waffles

Name: Cheddar & Chive Cornmeal Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup vegetable oil; 2 large eggs; 1 cup grated sharp cheddar cheese; 1/4 cup chopped fresh chives

Highlighted under: Artisanal Baking Recipes

I absolutely love making Cheddar & Chive Cornmeal Waffles for breakfast or brunch. The combination of the nutty cornmeal with the sharpness of cheddar and the freshness of chives creates a flavor explosion that always leaves me craving more. These waffles are not only delicious but also incredibly easy to whip up, making them the perfect choice for busy mornings when I want something special. Trust me, once you try these savory waffles, you’ll want to keep a stash of cornmeal in your pantry for frequent indulgence.

Created by

The Sizedbliss Team

Last updated on 2026-03-04T20:58:36.917Z

When I first tried combining cornmeal with cheese and chives for waffles, I was pleasantly surprised by the outcome. The texture is wonderfully crispy on the outside, while remaining fluffy on the inside. I found that using freshly grated cheddar enhanced the cheesy goodness, making each bite just perfect. Pairing these waffles with a dollop of sour cream or even a fried egg elevates them to a whole new level!

One of my favorite tips involves letting the batter rest for a few minutes before pouring it into the waffle iron. This simple step allows the cornmeal to hydrate fully, resulting in an even better texture. Each time I make these waffles, they vanish quickly, and I can’t help but feel proud of their deliciousness!

Why You Will Love These Waffles

Savory and cheesy flavors for a unique breakfast experience
Crispy exterior with a fluffy interior
Super easy to make with simple ingredients
Perfect for breakfast, brunch, or as a side dish

The Role of Cornmeal

Cornmeal is the star ingredient in these Cheddar & Chive Waffles, lending a delightful nutty flavor and unique texture. It not only provides a hearty base but also contributes to that characteristic crispiness. If you're looking to experiment, consider using coarse cornmeal for an even crunchier texture, or fining it down for a softer waffle. Just remember, the coarser the grind, the more textured the result will be, so adjust your cooking time to ensure they cook through properly.

When mixing dry ingredients, make sure the cornmeal is evenly distributed with the flour; this prevents clumping and ensures each waffle packs that satisfying crunch. If you notice your cornmeal is too coarse, a quick pulse in the blender can help refine it without affecting the overall flavor.

Perfecting the Waffle Iron Technique

Waffle cooking times may vary depending on your specific waffle iron, but typically range from 5 to 7 minutes. I recommend watching for a golden-brown color on the edges as a sign that your waffles are ready. If your waffles seem soggy even after the recommended time, your batter may be too thick; adding a splash more buttermilk can help achieve a better consistency.

For maximum crispiness, preheating your waffle iron for at least 5 minutes is crucial. A higher heat setting often yields the best results, so don’t be afraid to experiment with that. If you like your waffles extra crispy, try leaving them in the iron for an additional minute or two—just keep an eye on them to avoid burning.

Serving and Storing Your Waffles

These Cheddar & Chive Waffles are incredibly versatile! They shine on their own but can be elevated with toppings like sour cream, chives, or even a perfectly fried egg on top for a heartier meal. Consider pairing them with a side of sautéed spinach or a refreshing salad to balance the savory notes.

If you have leftovers, you can store these waffles in an airtight container in the fridge for up to 3 days. For longer-term storage, freeze them for up to a month. Just make sure to separate each waffle with parchment paper before placing them in a freezer bag. Reheating in the toaster or oven will revive their crispiness beautifully without compromising texture.

Ingredients

Gather the following ingredients to make these delicious Cheddar & Chive Cornmeal Waffles.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 large eggs
1 cup grated sharp cheddar cheese
1/4 cup chopped fresh chives

Make sure to have fresh chives for the best flavor!

Instructions

Follow these simple steps to create your Cheddar & Chive Cornmeal Waffles.

Mix Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk the buttermilk, vegetable oil, and eggs until well combined.

Combine Mixtures

Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the cheddar cheese and chives.

Preheat and Cook

Preheat your waffle iron according to the manufacturer's instructions. Once ready, pour an appropriate amount of the batter into the waffle iron and cook until golden and crispy, about 5-7 minutes.

Serve

Serve the waffles hot, topped with sour cream or a fried egg if desired.

Enjoy your delicious Cheddar & Chive Cornmeal Waffles!

Pro Tips

For extra flavor, consider adding in some cooked bacon bits or garlic powder to the batter. These additions can really enhance the savory profile of the waffles.

Ingredient Substitutions

If you’re out of buttermilk, a simple substitute can be made with milk and vinegar or lemon juice. Just mix 1 cup of milk with 1 tablespoon of vinegar and let it sit for 5 minutes before using it in your recipe. This will give your waffles the tanginess needed to balance the flavors.

For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Just make sure the blend contains xanthan gum, which will help mimic the texture of traditional flour. The flavor will remain wonderfully savory with the cheddar and chives.

Variations on the Recipe

Feel free to customize your cheese choice! While sharp cheddar is fantastic, mixing in varieties like pepper jack or smoked gouda can introduce exciting flavors that complement the chives beautifully. Just ensure the cheese is finely grated, so it melts evenly throughout.

If you prefer a spicier kick, adding diced jalapeños or a dash of hot sauce to the batter can take these waffles to the next level. Alternatively, caramelized onions can add a sweetness that pairs remarkably well with the savory aspects of the waffles.

Questions About Recipes

→ Can I make these waffles ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

→ What can I use instead of buttermilk?

You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

→ Can I freeze the waffles?

Absolutely! Once cooked, allow the waffles to cool completely, then freeze them in an airtight container. They can be reheated in a toaster or oven later.

→ What is the best way to reheat leftover waffles?

The best way to reheat them is in a toaster or an oven. This keeps them crispy rather than soggy.