Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 tablespoons espresso powder; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Artisanal Baking Recipes

Indulge in the perfect blend of rich espresso and sweet chocolate in these delightful cookies.

Created by

Emma

Last updated on 2025-12-10T17:40:20.532Z

These Espresso Chocolate Chip Cookies are a delightful treat for coffee lovers. Combining the rich flavor of espresso with the sweetness of chocolate chips, they are perfect for any occasion.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with robust espresso
Soft and chewy texture with a slight crunch
Perfect for coffee breaks or sweet indulgences

      

The Perfect Pairing of Coffee and Chocolate

Espresso and chocolate are a match made in culinary heaven. The deep, aromatic notes of espresso enhance the rich, sweet flavors of chocolate, creating a cookie experience that is truly indulgent. Each bite of these Espresso Chocolate Chip Cookies delivers a delightful contrast between the bold coffee and creamy chocolate, making them irresistible for coffee lovers and dessert enthusiasts alike.

Using espresso powder in the dough not only intensifies the chocolate flavor but also adds a sophisticated twist that elevates a classic cookie recipe. This combination is perfect for those who appreciate the complexities of flavor and are looking for something a bit different from the traditional chocolate chip cookie.

A Cookie for Every Occasion

These Espresso Chocolate Chip Cookies are versatile enough to suit any occasion. Whether you're hosting a coffee-themed gathering, attending a potluck, or simply looking for a treat to enjoy with your afternoon brew, these cookies will delight your guests. Their appealing aroma and rich taste make them perfect for sharing, or for indulging in a quiet moment of self-care.

Additionally, they are great for meal prep. Bake a batch on the weekend and enjoy them throughout the week, or package them up as thoughtful gifts for friends and family. Just imagine the joy on their faces when they receive a treat that combines two beloved flavors!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tablespoons espresso powder
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Mix all ingredients well to achieve a uniform cookie dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Espresso

Beat in the eggs, one at a time, then stir in the espresso powder and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Everything Together

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Espresso Chocolate Chip Cookies!

Tips for the Best Cookies

To achieve the perfect texture, make sure your butter is softened but not melted. This helps create a light and fluffy dough that will yield soft and chewy cookies. It’s also important to measure your flour correctly; spoon it into the measuring cup rather than scooping directly from the bag to avoid dense cookies.

If you want an extra boost of coffee flavor, consider adding a teaspoon of brewed espresso to the dough. This will deepen the coffee notes without overpowering the chocolate. Experimenting with different types of chocolate chips, such as dark or milk chocolate, can also create a unique flavor profile tailored to your taste.

Storing Your Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, though they are likely to be eaten long before that! For longer storage, you can freeze the cookie dough in individual portions. Just scoop out the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag for up to three months.

When you're ready to bake, simply preheat your oven and bake the frozen dough without thawing; just add a couple of minutes to the baking time. This way, you can enjoy fresh-baked cookies anytime you crave them without the hassle of preparing the dough from scratch.

Questions About Recipes

→ Can I use instant coffee instead of espresso powder?

Yes, instant coffee can be used, but the flavor may be slightly different.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I substitute for butter?

You can use margarine or a vegan butter substitute if you're looking for a dairy-free option.