Game Day Buffalo Chicken Empanadas

Name: Game Day Buffalo Chicken Empanadas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups shredded cooked chicken; 1/2 cup buffalo sauce; 1/2 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 package of pre-made empanada dough; 1 egg, beaten (for egg wash)

Highlighted under: Heartwarming Meal Recipes

I absolutely love making Game Day Buffalo Chicken Empanadas when friends gather for football. These empanadas are a perfect way to enjoy the classic buffalo chicken flavor while adding the fun of handheld pastries. The crispy exterior coupled with the spicy, tangy filling makes it a crowd-pleaser. Plus, they are easy to prepare in advance, which means I can enjoy the game without being stuck in the kitchen. Trust me, you won't want to miss this flavorful snack that pairs perfectly with your favorite dip!

Created by

Anna

Last updated on 2026-01-23T21:30:28.534Z

Every time I prepare these Game Day Buffalo Chicken Empanadas, I’m reminded of the first time I made them for a big game. My friends were skeptical at first, thinking they wouldn’t hold up through the excitement of touchdowns and snacks. But, we devoured them within minutes! The way the spicy chicken mingles with the soft, flaky dough is magical.

After experimenting with different fillings, I found that the key to the best flavor is to mix cream cheese with the buffalo sauce. This technique balances the heat while keeping it creamy and satisfying. You can even prepare the dough a day ahead to save time!

        Why You Will Love This Recipe
        Crispy, golden-brown crust that encases a zesty filling
Perfect balance of creamy and spicy flavors
Great for meal prep or entertaining with friends

      

Choosing the Right Ingredients

The heart of these Game Day Buffalo Chicken Empanadas lies in the filling. Using shredded cooked chicken ensures a tender texture that blends seamlessly with the creamy consistency of cream cheese and the zesty kick from buffalo sauce. I recommend rotisserie chicken for a quick and flavorful option, but you can also boil and shred chicken breast for a healthier choice.

When it comes to buffalo sauce, pick a brand that balances heat with flavor. If you're unsure about the spice level, start with a milder sauce, and adjust according to your taste. The cheddar cheese not only adds richness but also helps to bind the filling. Feel free to use a sharp cheddar for a stronger flavor, or substitute with pepper jack cheese for an extra kick.

Mastering the Assembly

The key to perfectly sealed empanadas is in how you crimp the edges. After placing the filling in the center, fold the dough over and press down firmly to remove air bubbles before crimping. A fork can also be used to create an appealing decorative edge while ensuring a tight seal. This step is crucial to prevent any leakage during baking, so take your time with it.

If you find the dough difficult to work with, lightly flour your surface and rolling pin to prevent sticking. You can also keep the dough chilled before use; this makes it more pliable and easier to handle, which is especially helpful if your kitchen tends to be warm. Keeping the filling cold before using it also helps maintain the integrity of the dough.

Reheating and Serving Suggestions

To reheat leftover empanadas, preheat your oven to 350°F (175°C) and place them on a baking sheet for about 10-15 minutes, or until the crust is crispy again. Microwaving can make the crust soggy, so avoid it if you can. If you have a hot air fryer, it’s a fantastic alternative for reheating while maintaining the crispy texture.

When serving, consider offering a variety of dips to complement the flavors. Classic ranch or blue cheese dressing works wonders, but you can also experiment with a homemade avocado cream or a spicy ranch dressing for an added twist. A fresh veggie platter alongside can provide a satisfying crunch and balance out the richness of the empanadas.

Ingredients

Gather these ingredients to kickstart your empanada-making adventure:

For the Empanadas

2 cups shredded cooked chicken
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1 package of pre-made empanada dough
1 egg, beaten (for egg wash)

Make sure to have your favorite dipping sauces ready!

Instructions

Follow these steps to make your delicious empanadas:

Prepare the Filling

In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until well combined.

Fill the Dough

Place a tablespoon of the chicken mixture in the center of each empanada dough circle. Fold over to create a half-moon shape and crimp the edges to seal.

Bake the Empanadas

Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet, brush with egg wash, and bake for 25 minutes until golden brown.

Serve and Enjoy

Let them cool for a few minutes, then serve with your favorite dipping sauce.

These empanadas are best enjoyed warm out of the oven!

Pro Tips

For extra flavor, you can add diced celery or green onions to the filling.

Variations to Try

For a unique twist, try adding sautéed veggies like bell peppers or onions to the filling. This not only enhances the flavor but also adds some texture and nutrition. For a vegetarian version, replace the chicken with shredded jackfruit or tofu seasoned with buffalo sauce for a similar flavor profile.

If you're looking to change the cuisine context, consider using different sauces. A barbecue sauce can transform these empanadas into a deliciously smoky alternative. Just ensure the consistency remains similar to buffalo sauce to avoid a soggy filling.

Meal Prep and Storage

Empanadas are perfect for meal prep! You can prepare the filling ahead of time—simply store it in an airtight container in the refrigerator for up to 3 days. The dough can also be made in advance or purchased pre-made, allowing you to assemble them fresh right before your event.

For longer storage, freeze the assembled empanadas before baking. Lay them on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to your baking time for optimal results.

Troubleshooting Common Issues

If your empanadas are bursting open during baking, it might be due to over-filling. Stick to a tablespoon-sized portion of filling, and ensure you seal the edges well. If the dough is too thin, use a little more flour when rolling it out to provide a sturdier base.

For uneven browning, double-check your oven's hot spots. Rotating the baking sheet halfway through the cooking time can help achieve a uniform golden color. If you notice they are browning too quickly, consider tenting them with aluminum foil to prevent burning while they finish cooking.

Questions About Recipes

→ Can I make these empanadas ahead of time?

Absolutely! You can assemble and freeze them before baking. Just add a few extra minutes to baking time if baking from frozen.

→ What dipping sauces pair well with these empanadas?

Blue cheese dressing and ranch dressing are popular choices. You can also try salsa or guacamole for a twist!

→ Can I use a different kind of meat?

Yes, feel free to substitute the chicken with shredded turkey or even cooked beef or pork for different flavor combinations.

→ How do I store leftovers?

Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.