Garlic Parmesan Meatloaf Medley

Name: Garlic Parmesan Meatloaf Medley
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 6
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 1/4 cup garlic, minced; 1/4 cup chopped parsley; 2 large eggs; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon Italian seasoning; 1/2 cup ketchup; 1/4 cup grated Parmesan cheese; 1 tablespoon Worcestershire sauce

Highlighted under: Heartwarming Meal Recipes

I love the comforting flavors of home-cooked meals, and this Garlic Parmesan Meatloaf Medley encapsulates everything I adore about classic comfort food. The fragrant garlic and nutty Parmesan cheese create a tantalizing aroma that fills the kitchen, making it hard to resist. The blend of tender meat and savory spices means this dish is not just about flavor but also about texture. It’s perfect for busy weeknights when you want something hearty and satisfying without too much fuss.

Created by

Anna

Last updated on 2026-01-23T22:06:28.959Z

As I prepared the Garlic Parmesan Meatloaf Medley, I experimented with incorporating breadcrumbs soaked in milk to maintain moisture. This little tip made all the difference in achieving a juicy meatloaf that doesn't dry out in the oven. Every bite is bursting with rich flavor and a satisfying texture.

Not only did I enjoy the cooking process, but the enticing smell drew my family to the kitchen, eager for dinner. I love serving it with creamy mashed potatoes and a side of green beans for a wholesome family meal that feels both special and cozy.

        Why You'll Love This Recipe
        Aromatic garlic paired with cheesy Parmesan brings comfort to every bite.
Juicy texture ensures it won’t dry out, making it a family favorite.
Easily customizable; add your favorite herbs or spices for a personal touch.

      

Understanding the Ingredients

The combination of ground beef and ground pork in this meatloaf not only enhances flavor but also balances texture. Ground beef provides a robust meaty taste, while ground pork adds juiciness and tenderness. If you're looking for a leaner option, ground turkey or chicken can be substituted, but be mindful to add a bit of extra fat, like olive oil, to retain moisture, as these meats can dry out faster.

Garlic serves as the backbone of flavor in this dish; using fresh, minced garlic is crucial. The aromatic qualities intensify as the meatloaf bakes, infusing the kitchen with mouthwatering scents. If fresh garlic is not available, substitute with garlic powder, but use only half the amount, as powdered garlic has a more concentrated flavor.

Perfecting Texture and Flavor

The inclusion of breadcrumbs and milk is a classic technique that helps achieve a moist meatloaf. Allowing the breadcrumbs to soak in milk not only softens them but also prevents the meatloaf from becoming dense. When mixing, be careful not to overwork the meat; this can lead to a tough texture. Mix just until everything is incorporated for the best results.

What makes this meatloaf truly stand out is the topping of ketchup mixed with Parmesan and Worcestershire sauce. This complex combination provides a balance of sweetness, umami, and tang, creating a beautiful glaze on top. For a twist, consider adding a tablespoon of chili sauce for heat or a splash of balsamic vinegar for added depth.

Ingredients

For the Meatloaf

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 cup garlic, minced
1/4 cup chopped parsley
2 large eggs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning

For the Topping

1/2 cup ketchup
1/4 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Breadcrumbs

In a small bowl, combine breadcrumbs and milk. Let sit for 5 minutes to absorb.

Mix the Meatloaf

In a large bowl, mix together the ground beef, ground pork, soaked breadcrumbs, Parmesan cheese, garlic, parsley, eggs, salt, pepper, and Italian seasoning until well combined.

Shape and Bake

Transfer the mixture to a loaf pan, shaping it to fit. In another bowl, mix ketchup, Parmesan, and Worcestershire sauce, then spread over the top of the meatloaf. Bake for 60 minutes.

Let it Rest

Once baked, remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Pro Tips

For extra flavor, you can add sautéed onions or peppers to the meat mixture. If you like a bit of heat, crushed red pepper flakes are a great addition.

Make-Ahead and Storage Tips

This Garlic Parmesan Meatloaf Medley can be prepared in advance, which is a great time-saver for busy nights. You can assemble the meatloaf mixture and shape it in advance, then store it covered in the refrigerator for up to 24 hours before baking. Just remember to let it rest at room temperature for about 15 minutes before baking to ensure even cooking.

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then in foil. This allows for quick reheating in the microwave or oven; just make sure to thaw them overnight in the fridge before reheating to maintain moisture.

Serving Suggestions

This meatloaf pairs wonderfully with a variety of sides. Classic choices include mashed potatoes or creamy polenta, which can soak up the savory juices. Alternatively, a fresh green salad adds a nice contrast, bringing brightness and crunch to the dish. Don't forget to serve it with additional ketchup or a homemade gravy on the side for extra flavor.

For a party or larger gathering, consider slicing the meatloaf and serving it on a platter, garnished with parsley for a festive touch. This presentation makes it easy for guests to help themselves. You can also create meatloaf sandwiches with any leftovers; simply add some slices to a toasted bun along with your favorite condiments for a delicious twist.

Questions About Recipes

→ Can I use just one type of meat?

Yes, you can use all ground beef or all ground pork if preferred.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.

→ Can I add vegetables to the meatloaf?

Absolutely! Chopped bell peppers or shredded carrots can enhance the flavor and nutrition.

→ What's the best way to reheat meatloaf?

Reheat slices in the microwave for a quick meal, or place it in the oven at 350°F (175°C) until warmed through.