Herbed Butter Filet Mignon Bites

Name: Herbed Butter Filet Mignon Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb filet mignon, cut into bite-sized pieces; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup unsalted butter, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 clove garlic, minced; Salt to taste

Highlighted under: Heartwarming Meal Recipes

I absolutely love making Herbed Butter Filet Mignon Bites, especially for special occasions. These savory bites are incredibly rich and satisfying, combining the luxurious flavors of filet mignon with a complimentary herbed butter that elevates the dish. The key to making these bites both tender and flavorful lies in correctly searing the meat and allowing the herbed butter to melt beautifully over the hot steak. Trust me, your guests will rave about them!

Created by

Anna

Last updated on 2026-01-22T18:46:29.391Z

When I first tried Herbed Butter Filet Mignon Bites at a dinner party, I was blown away by how flavorful and tender they were. The combination of fresh herbs in the butter adds a fragrant twist that enhances the steak's richness. After experimenting with different herb blends, I found that a mix of rosemary and thyme works best!

Making these bites is surprisingly easy. I recommend searing the filet mignon in a hot skillet for just the right amount of time. This locks in the juices, ensuring each bite is flavorful and melts in your mouth. A simple finishing touch of fresh herbs elevates the dish even more.

        Why You'll Love These Bites
        Juicy chunks of filet mignon cooked to perfection
Velvety herbed butter that enhances every bite
Impressive appetizer that's easy to make
Perfect for any gathering or celebration

      

Mastering the Sear

The searing process is crucial for achieving a perfect texture in your filet mignon bites. Using a skillet made of cast iron or stainless steel works best as they can retain high heat, allowing for a golden crust to develop. Ensure the skillet is preheated for about 2-3 minutes on medium-high heat before adding the olive oil. This helps in achieving that coveted caramelization on the outside while keeping the inside tender and juicy. Avoid overcrowding the pan; if you have more pieces than can fit comfortably, cook them in batches.

When seasoning your filet mignon, remember that simplicity is key. A good quality salt, like kosher salt, helps to enhance the meat’s natural flavor. It's best to season just before searing, as adding salt too early can draw moisture out and lead to a drier bite. As you cook, you'll want to aim for a crust that's browned but not burnt—look for a deep golden color before flipping the pieces to the other side.

Herbed Butter: The Finishing Touch

The herbed butter not only adds flavor but also provides a luscious texture that elevates the filet mignon bites. Make sure to use high-quality unsalted butter as it allows you to control the seasoning effectively. When mixing the herbs, ensure they are freshly chopped for maximum aroma and flavor. Milder herbs like parsley and thyme complement the rich flavor of beef without overpowering it. You can also experiment with different herbs based on your preferences—adding a bit of fresh oregano or chives can introduce a delightful twist.

For the best melting experience, leave the herbed butter at room temperature for about 30 minutes prior to use. This allows it to soften sufficiently, making it easy to dollop on the hot steaks. The key is to add the butter immediately after cooking the lamb bites so it melts but retains some texture, creating a gorgeous presentation as it pools around the meat. This technique ensures your guests get a burst of flavor with every bite.

Ingredients

Ingredients:

For the Filet Mignon Bites

1 lb filet mignon, cut into bite-sized pieces
Salt and pepper to taste
1 tablespoon olive oil

For the Herbed Butter

1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 clove garlic, minced
Salt to taste

Combine the ingredients for the herbed butter in a bowl and blend until well mixed. Set aside.

Instructions

Instructions:

Prepare the Herbed Butter

In a bowl, mix the softened butter with parsley, rosemary, thyme, minced garlic, and salt. Make sure it's well combined and set aside.

Sear the Filet Mignon

Heat olive oil in a skillet over medium-high heat. Season the filet mignon pieces with salt and pepper. Sear them in the hot skillet for about 2-3 minutes per side, or until they reach your desired doneness.

Finish with Herbed Butter

Once the filet mignon bites are cooked, take them off the heat and top each piece with a dollop of the herbed butter, allowing it to melt over the warm steak.

Serve and Enjoy

Place the herbed butter filet mignon bites on a platter and serve immediately, enjoying the combination of flavors.

Enjoy the sumptuous flavors of your homemade herbed butter filet mignon bites!

Pro Tips

For added flavor, try adding a splash of red wine to deglaze the skillet after searing the filet mignon. This creates a delicious sauce to drizzle over the bites.

Storage and Make-Ahead Tips

If you're planning to make these herbed butter filet mignon bites ahead of time, consider preparing the bites and cooking them just until they’re seared but not fully cooked, about 1-2 minutes per side. After searing, allow them to cool, then store them in an airtight container in the refrigerator for up to a day. When you're ready to serve, simply reheat them in a hot skillet for a few minutes, adding a dollop of herbed butter just before serving to melt on top.

The herbed butter can also be made in advance. Simply prepare it, shape it into a log using plastic wrap, and refrigerate it until firm. You can then slice off pieces as needed. This not only saves time but also allows the flavors to meld together beautifully. Just remember to allow it to soften a little before using, so it spreads easily over your steak.

Serving Suggestions

While these herbed butter filet mignon bites are amazing on their own, pairing them with accompaniments can elevate the dish even further. Consider serving with a light salad dressed in a tangy vinaigrette to cut through the richness of the steak. Roasted vegetables, such as asparagus or Brussels sprouts, make for a vibrant side dish that contrasts well with the decadent butter.

For a more substantial offering, you could serve the bites on small toasted crostinis or skewered for a fun presentation. Either way, don’t forget to drizzle some of the melted herbed butter over the platter for added flavor and visual appeal. This will enhance the overall experience, inviting your guests to indulge in this delightful savory treat.

Questions About Recipes

→ Can I prepare the herbed butter ahead of time?

Yes, you can make the herbed butter a day in advance. Just keep it covered in the refrigerator and bring it to room temperature before serving.

→ What can I serve with filet mignon bites?

These bites pair beautifully with roasted vegetables, a fresh salad, or even on top of crostini for a more elegant appetizer.

→ Is there a vegetarian substitute for the filet mignon?

You can use grilled portobello mushrooms or firm tofu seasoned with similar herbs for a vegetarian option.

→ How can I adjust the doneness of the steak?

Simply adjust the cooking time. For rare, sear for 2 minutes on each side; for medium, aim for 3 minutes per side.